Level 2 infant feeding training

Date : 06/05/25 

Time : 17.30-18.30pm

Online

Open to All Clinical Roles 

Learning objectives (Level 2 Infant feeding training):

• Understanding of common infant feeding issues and practical ways to manage them.
• Knowledge on the latest prescribing guidance relating to infant feeding/ those who are breastfeeding.
• Knowledge on when to reassure families about normal infant behaviour.
• Knowledge and understanding of how to advise on safe and responsive formula feeding.
• Understand how using the bottle feeding and breastfeeding tools can be used as conversation aids to support the discussion around infant feeding
• Understand that all babies should have had a breastfeeding or bottle-feeding assessment completed at the new birth and 6–8-week review and if this is not the case the HV can be tasked to review this
• Recap on the local support pathway. Confidence to refer/signpost to the most appropriate support.

Kindly ensure you have completed the Level 1 Infant Feeding Series on the LMS prior to your scheduled Level 2 course date. However, please note that you are welcome to register for the Level 2 training even if Level 1 is still in progress.


Important Update: New Cancellation Policy

You must have line manager approval before booking.

Due to funding restraints and reduced budgets, in addition to a high number of cancellations, we have had no choice but to introduce this policy.

Please note our revised cancellation policy HEREThis policy comes into effect on any bookings made after 30thApril 2024.

As a not-for-profit organisation, your support directly funds education and development opportunities for Primary Care staff at all levels across Derbyshire. Thank you for your understanding and continued support.

This Course is FREE - If you are booked on a course that is free and you wish to cancel you can do this through the LMS booking system. In exceptional circumstances you can cancel by email or telephone

This live event is online only

Date: Tuesday 6th May 2025

Time: 17:30 - 18:30

This live event is available to registered users only

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